Position Type: Part-Time, Seasonal
Compensation: $16-17.00/hour
Benefits: This position is not benefits-eligible
Job Overview:
Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest.
Responsibility:
- Setup and prepare dining rooms and banquet rooms for regular service and events.
- Takes orders, and serves food and beverage professionally and efficiently to Members and their guests.
- Understands ALL menus and is able to take orders and make suggestions.
- Able to follow up with proper entering into a point-of-sale system.
- Assists other servers with table preparation for all food coming out.
- Assists with clearing and resetting tables.
- Prepares for coffee and dessert.
- Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines.
- Exhibits strong food knowledge-knows menu descriptions and can identify dishes.
- Develop the knowledge of Member’s names and preferences to enhance the personalization of service.
- Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests.
Requirements:
- Able to work flexible hours (nights, weekends, and holidays).
- Responsible, dependable, organized and punctual.
- Strong communication skills.
- Positive attitude.
- Knowledge of service etiquette and protocol.
- The ability to climb stairs and lift up to 35 pounds daily is required.
- Must be able to work weekends and holidays.
- Able to stand and walk for long periods of time
