090 - AJ's Fine Foods Boulangerie Asst. Team Lead - Lone Mtn & Scottsdale

Raley's Supermarkets -
Scottsdale, AZ

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Job Details

Part-time

Benefits

Store discount
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
Employee discount
Retirement plan

Qualifications

Food quality maintenance
Bakery experience
Team member evaluation
Food service customer order management
Maintaining an organized workspace
Management
Food service health code compliance
Stock rotation management
Visual merchandising
Sales
Food service workstation cleanliness
Coaching
Merchandising
Corporate training
In-person customer service
Managing store merchandising operations
Performance feedback (performance evaluation method)
Mid-level
Shelf stocking
Team development
Retail compliance procedures
Professional development support
Leading team collaboration initiatives
Merchandising display arrangement
Kitchen management
Baked goods production
Food ordering
Clean workspace maintenance
Product placement
Managing food service teams

Full Job Description

Position Purpose: With a focus on providing superior customer service and leading a successful bakery team, the Asst. Bakery Team Lead is someone who strives to meet department goals and objectives while providing customers with product expertise and the freshest, tastiest and best quality bakery products.

Responsibilities: An Asst. Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

An Asst. Bakery Team Lead’s responsibilities include:

Directing bakery department personnel, meeting department’s goals and objectives

Managing and bakery while the bakery team lead is not on duty.

Communicating directly with the bakery team lead, store director and bakery specialist.

Ordering the supplies and products necessary to maintain adequate stock levels.

Merchandising bakery goods in accordance with bakery merchandising standards.

Execute and support all sales and merchandising initiatives.

Serving as the leader of his/her department, role model, coach, performance evaluator and trainer for his/her team.

Ensuring department and team compliance with heath department and weights and measures requirements.

Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.

Keeping a clean, neat and orderly check stand/sales counter and work production areas.

Wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.

Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

Competitive compensation, paid weekly

Retirement Benefits

Medical, dental, and vision insurance for yourself and eligible dependents

Tuition Reimbursement for qualified courses

Scholarship opportunities for continued education

Store discount programs (10% off household groceries)

Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.

You may be asked to accept a part-time position if that is the only position available

Rehires must be approved by an HRBP

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