Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Line Cook for the Hilton Harrisburg in Harrisburg, PA.
POSITION SUMMARY:
THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION.
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PREPARE A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENT.
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COMPLY CONSISTENTLY WITH OUR STANDARD PORTION SIZES, COOKING METHODS, QUALITY STANDARDS AND KITCHEN RULES, POLICIES AND PROCEDURES.
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MAINTAIN SUFFICIENT LEVELS OF FOOD PRODUCTS AT LINE STATIONS TO ASSURE A SMOOTH SERVICE PERIOD.
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MAINTAIN A CLEAN AND SANITARY WORK STATION AREA, INCLUDING: TABLES, SHELVES, GRILLS, BROILERS, FRYERS, SAUTE’ BURNERS, CONVECTION OVEN, FLAT TOP, AND REFRIGERATION EQUIPMENT.
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FOLLOW PROPER PLATE PRESENTATION AND GARNISH SET UP FOR ALL DISHES.
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HANDLE, STORE, AND ROTATE ALL PRODUCTS PROPERLY.
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ASSIST IN FOOD PREP ASSIGNMENTS DURING OFF PEAK HOURS.
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CLOSE STATION PROPERLY AND FOLLOW THE CLOSING CHECKLIST.
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DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL.
OTHER DUTIES
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PERFORM GENERAL/ROUTINE CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED BY YOUR SUPERVISOR TO ADHERE TO HEALTH STANDARDS.
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ASSIST IN OTHER STATIONS AS NEEDED.
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DEVELOPMENT OF SPECIALS AND NEW MENU IDEAS.
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EFFECTIVE COMMUNICATION OF ITEMS NEEDING TO BE ORDERED.
REQUIRED KNOWLEDGE / SKILLS / ABILITIES:
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MUST HAVE BASIC KNOWLEDGE OF THE FUNDAMENTALS OF COOKING.
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MUST HAVE BASIC KNOWLEDGE OF ACCEPTED STANDARDS OF SANITATION.
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MUST HAVE KNOWLEDGE OF OPERATING ALL KITCHEN EQUIPMENT, I.E., STOVES, OVENS, BROILERS, SLICERS, STEAMERS, KETTLES, ETC.
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BASIC MATHEMATICAL SKILLS NECESSARY TO UNDERSTAND RECIPES, MEASUREMENTS, AND PORTION SIZES.
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ABILITY TO READ AND WRITE THE ENGLISH LANGUAGE IN ORDER TO READ RECIPES AND COMMUNICATE WITH OTHER EMPLOYEES.
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SUFFICIENT MANUAL DEXTERITY OF HAND IN ORDER TO USE ALL KITCHEN EQUIPMENT, I.E., KNIVES, SPOONS, SPATULAS, TONG, SLICERS, ETC.
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ABILITY TO GRASP, LIFT AND/OR CARRY, OR OTHERWISE, MOVE (ROTATE) GOODS WEIGHING A MAXIMUM OF 100 LBS. ON A CONTINUOUS SCHEDULE.
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ABILITY TO PERFORM DUTIES WITHIN EXTREME TEMPERATURE RANGES.
SUPERVISORY RESPONSIBILITIES: NONE
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HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED.
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ASSOCIATES DEGREE FOCUSED IN CULINARY ARTS DESIRED.
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A MINIMUM OF ONE YEAR CULINARY EXPERIENCE. EXPERIENCE IN HIGH END HOTEL/KITCHEN PREFERRED.
PHYSICAL REQUIREMENTS
FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS;
CONSTANT – 6-8 HOURS
PHYSICAL ACTIVITY FREQUENCY
SITTING RARE
WALKING CONSTANT
CLIMBING STAIRS OCCASIONAL
STANDING CONSTANT
CROUCHING/BENDING/STOOPING FREQUENT
REACHING FREQUENT
GRASPING FREQUENT
PUSHING/PULLING OCCASIONAL
NEAR VISION CONSTANT
FAR VISION CONSTANT
HEARING CONSTANT
TALKING OCCASIONAL
SMELL FREQUENT
TASTE FREQUENT
LIFTING/CARRYING (# LBS) FREQUENT – UP TO 50 LBS.
TRAVEL NEVER
MATERIALS / EQUIPMENT USED
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VARIOUS KITCHEN EQUIPMENT INCLUDING OVEN, GRILL, STOVE, FRYER, SLICER, MIXER AND KNIVES.
Pay: $17.00-$19.00 /hour
Amazing Benefits At A Glance:
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Team Driven and Values Based Culture
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Medical/Dental/Vision
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Vacation & Holiday Pay
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Same-day pay available
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Employee Assistance Program
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Career Growth Opportunities/ Manager Training Program
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Reduced Room Rates throughout the portfolio
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Third Party Perks (Movie Tickets, Attractions, Other)
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401(k) with company match
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Employee assistance program
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Employee discount
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Flexible schedule
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Flexible spending account
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Life insurance
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Parental leave
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Referral program
