We bake sourdough the slow way. Wild fermentation only. No commercial yeast, ever. Freshly milled ancient grains — einkorn, KAMUT®, spelt, emmer — from small organic US farms. Grain, water, salt. That's it.
We're looking for a baker to join our early crew.
What you'll do
Roll, shape, and bake. Pack finished loaves. Keep the kitchen clean and running. This is hands-on, physical work in a small-batch bakery where the craft matters.
The shift
Early mornings, starting at 5am. The standard is an 8-hour shift — but we can work with you. Prefer to start earlier and finish earlier for a second job? We can shift the hours. Need a shorter day, like 5am–10am? That works too. Tell us what you need.
Pay
$20–25/hr, based on experience.
What we're looking for
- 2+ year of baking experience preferred
- Able to lift and carry 50 lb bags of flour
- Reliable, early-rising, and steady under a morning rush
- A genuine feel for dough — you'll learn our fermentation process from the ground up
If you care about real bread made simply, we'd like to meet you.
Small batches. No commercial yeast. Ever.
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Store discount
Ability to Commute:
- Pound Ridge, NY 10576 (Required)
Work Location: In person
