- No late nights!
- Great pay!
- Benefits begin the 1st of the month following hire!
Overview
Join our dynamic team as a Lead Server and become a vital part of delivering exceptional dining experiences! In this energetic role, you will lead by example, ensuring smooth service flow, maintaining high standards of guest satisfaction, and supporting your team to excel. Your culinary knowledge, beverage expertise, and leadership skills will help create memorable moments for our guests. This position offers an exciting opportunity to showcase your hospitality talents while fostering a positive and lively restaurant environment in our independent senior living community.
Responsibilities
- Supervise and support the serving team to deliver outstanding guest service in a fast-paced setting
- Take on the responsibility of managing tables, ensuring timely food and beverage delivery, and addressing guest needs promptly
- Assist with training new staff on POS systems, emphasizing efficient order processing
- Maintain food safety standards by monitoring sanitation practices, proper food handling, and cleanliness in dining areas
- Handle cash transactions accurately using POS systems, process sales efficiently, and manage billing procedures
- Support guest relations by resolving concerns quickly and ensuring every guest leaves satisfied with their experience
Qualifications
- Proven restaurant experience with a strong background in food service, fine dining preferred
- Demonstrated leadership skills with previous host/hostess or supervisory roles in hospitality settings
- Extensive knowledge of POS systems
- Culinary experience combined with beverage expertise including spirits, wine knowledge, cocktail making, and drink service
- Excellent time management skills to prioritize tasks during busy hours while maintaining high-quality service
- Strong customer service orientation with the ability to build rapport and handle guest inquiries professionally
- Basic math skills for processing sales transactions accurately and managing cash handling procedures
- Familiarity with food safety standards, sanitation practices, and food industry regulations
- Ability to train staff on food preparation techniques, serving protocols, and upselling strategies
Embark on an exciting journey where your leadership transforms ordinary dining into extraordinary experiences! We’re committed to supporting your growth in a vibrant environment that values energy, professionalism, and hospitality excellence.
Pay: From $19.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
