We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Specific hours we are looking to cover include Fridays 3pm to 12:30am. Saturdays 4pm to 12:30pm. Sundays TBD. Mondays 1:30pm to 9:30pm.
Responsibilities:
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements
- Proven cooking experience, including experience as a line cook or restaurant.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Must have experience in a fast paced environment with the ability to multi-task.
- Familiar with industry’s best practices.
Work Remotely
Job Type: Part-time
Pay: $16.00 - $22.00 per hour
Expected hours: No more than 30.0 per week
Benefits:
- Flexible schedule
- Paid time off
Shift:
Experience:
- Line Cook: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
