Overview
Join our dynamic team as a Travel Center Shift Manager, where you will lead daily operations at a busy travel center, ensuring exceptional customer service and efficient food service management. This energetic role offers the opportunity to oversee team performance, manage food and beverage offerings, and maintain high standards of safety and cleanliness. As a key leader, you will motivate staff, streamline processes, and create a welcoming environment for travelers from all walks of life. Your leadership will directly impact the overall guest experience and operational success.
Responsibilities
- Supervise daily shift activities, ensuring smooth operation of food service, retail, and hospitality functions
- Lead team members through training, coaching, and development to uphold service excellence and safety standards
- Manage food preparation processes, including cooking, food handling, and quality control to meet health regulations and customer expectations
- Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and inventory control
- Monitor inventory levels, coordinate stock replenishment, and manage food production to minimize waste and maximize profitability
- Enforce food safety protocols and sanitation procedures to ensure compliance with industry standards
- Conduct staff interviews, performance evaluations, and scheduling to optimize team productivity and morale
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings
- Maintain a clean, organized work environment that promotes safety and efficiency in all areas of the travel center
Experience
- MUST have 5 years of experience working at Travel Centers/Gas Stations
- Hands-on experience with POS systems like Passport, Ruby
- Demonstrated ability to train staff effectively in food safety, customer service, and operational procedures
- Experience in inventory control
- Excellent leadership skills with a track record of motivating teams
- Knowledge of food safety regulations and best practices for maintaining hygiene standards
This role is ideal for motivated leaders passionate about delivering outstanding guest experiences while managing complex operations. If you thrive in energetic environments where teamwork and efficiency are paramount, we invite you to apply today!
Pay: $15.00 - $18.00 per hour
Work Location: In person
