Work at one of Thibodaux's busiest restaurants! We are seeking part or full time experienced service team members. Candidates joining our family must possess great work ethics, professional appearance, and a passion for guest service & hospitality a great meal for our guests!
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Flexible work hours (am and pm shifts available)
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Prior service & restaurant / bar experience preferred
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Tipped wage
Job Types: Part-time
Experience:
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Bartending: 1 year (Preferred but not necessary)
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Serving: 1 year (Preferred but not necessary)
Shifts available:
Schedule:
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6 days a week available for work AM or PM
Duties & Responsibilities:
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Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
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Be able to efficiently execute through directions on shift.
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Record orders accurately and immediately after receipt into the register system.
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Accept guest payment, process credit card charges, and make change (if applicable).
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Clear and reset tables in use.
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Present menus, make recommendations and answer questions regarding food items.
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Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storage areas.
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Receive and serve food orders to guests seated.
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Report all equipment problems and maintenance issues to manager.
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Assist the restocking and replenishment of inventory and supplies.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Give feedback when necessary.
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Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with policies and procedures.
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Fill in where needed to ensure guest service standards and efficient operations.
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Ensure shiftly maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
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Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
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Stock products and ensure rotation.
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Be knowledgeable of catering policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
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Always show initiative towards company and personal development.
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Provide support to General Manager & Catering Director as needed.
Qualifications:
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At least 16 years of age
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Previous restaurant experience (Preferred but not required)
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Success with customer service
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Financial literacy
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Ability to keep inventory organized.
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Possess excellent basic math skills and can operate a cash register or POS system.
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Possess basic computer-related skills.
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Possess the highest standards for personal appearance and attitude.
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Be able to work on your feet at a high energy level for long periods of time.
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Must have stamina to work 50+ hours per week.
