JOB DESCRIPTION
The Lead Line Cook is responsible for assisting the Executive Chef in ensuring high levels of food quality are maintained while fostering a positive work environment.
JOB RESPONSIBILITIES
- Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- Provide employees with the tools and environment they need to be successful
- Develop and implement strategies and practices that support employee engagement
- Assist as needed in creating daily specials
- Assist with coordinating service with restaurant and banquet operations
- Manage the daily operation of the kitchen when the Executive/Sous Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
- Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
- Ensure that stations are set up properly in time for service
- Ensure that food is properly covered, dated, stored, and rotated
- Ensure the correct temperature of both stored and prepared foods
- Taste all food items for quality purpose before service begins
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized and sanitized work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Use safe and hygienic food handling practices at all times
- Comply with quality assurance expectations and standards
JOB QUALIFICATIONS
- High School diploma and one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
- Ability to read, write, convert measurements and follow a recipe
- ServSafe Certified preferable
