Job Overview
Responsible for maintaining cleanliness and sanitation standards in the kitchen. This role ensures that all dishes, utensils, cookware, and kitchen equipment are properly cleaned and sanitized in a timely manner to support efficient kitchen operations.
Key Responsibilities
- Wash dishes, glassware, flatware, pots, and pans (by dishwasher and by hand)
- Maintain cleanliness of the dishwashing station and kitchen area
- Ensure all cleaned items are properly stored in designated areas
- Remove trash and recycling from kitchen areas and dispose of it properly
- Sweep and mop kitchen floors regularly
- Restock cleaning supplies and notify management when supplies are low
- Help keep the kitchen organized during busy service periods
Requirements
- Ability to work in fast-paced service periods
- Good teamwork and communication skills
- Ability to stand for long periods
- Ability to lift up to 30–50 pounds
- Attention to cleanliness and hygiene
- Flexible schedule including nights, weekends, and holidays
- Previous restaurant experience is a plus but not required
Working Conditions
- Fast-paced kitchen environment
- Exposure to heat, water, and cleaning chemicals
- Standing for extended periods
Typical Schedule
- Part-time or full-time shifts
- Evening, weekend, and holiday availability required
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
