NOW HIRING EXPERIENCED - LEAD SAUTÉ
Our Mission: To excel in an environment where the guest comes first and all aspects of the job are done in a professional manner with the focus on providing a guest centered service experience at all times.
PLEASE HAVE:
-3 years experience high end line cooking with HEAVY saute
- A team centered attitude
- Be detailed oriented.
- Be ready to learn and cook our cuisine.
- This is a high volume position where speed and accuracy are imperative.
Position Duties & Responsibilities:
Studying and obtaining full knowledge of our training and procedural methods including the employee handbook.
Learn and adopt our Standards of Service
-Prepping and preparing foods for service
-Communicating with chef on ordering and prep lists
-Cooking recipes to chef's standards
-Cleaning and orderly workstations.
-Speedy delivery of tickets
Reporting Structure:
This position reports directly to the Owners
Required Skills and Attributes:
The successful candidate will show traits of a strong work ethic and have a sincere interest in the hospitality industry, and most importantly, have a desire to be in this industry to create great guest experiences in our beautiful town of Summerville.
Best attributes for success:
Passion for Food and Bev
Personal ownership of tasks
Eager to learn and reach the next level in your career.
Punctuality
Bilingual -Helpful but not required.
Job Type: Full-time
Pay: $17.00 - $24.00 per hour
Experience:
- Cooking: 3 years (Required)
- Restaurant experience: 3 years (Required)
- Knife skills: 3 years (Required)
- Kitchen experience: 3 years (Required)
Shift availability:
Work Location: In person
