Food running and bussing duties in fast-paced restaurant environment
Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure that all food items are presented and served according to the restaurant's standards
- Collaborate with the kitchen staff to ensure accurate and efficient order delivery
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization in the food service areas
- Provide excellent customer service by addressing any customer inquiries or concerns promptly
Skills:
- hospitality and customer service skills
- Knowledge of culinary techniques and food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail to ensure accuracy in order delivery
- Excellent communication skills to interact effectively with customers and team members
- Ability to work well as part of a team and collaborate with others in a professional manner
- Knowledge of food safety regulations and practices
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Vision insurance
Shift:
Work Location: In person
