Captain – Quince
San Francisco, CA
Quince, a three Michelin-starred restaurant, is seeking a Captain to join our front-of-house team. This role is ideal for a hospitality professional who leads with intention, precision, and a genuine passion for guest experience.
About the Role
As a Captain, you will lead your station in close collaboration with a sommelier and backwaiter, guiding each guest through a thoughtful and personalized dining experience. You will be responsible for maintaining the highest standards of service, pacing, and communication, ensuring every detail reflects the philosophy of Quince.
What You’ll Do
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Lead and manage a station with confidence, organization, and attention to detail
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Create meaningful guest connections and tailor each experience intuitively
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Execute service with precision, including order entry, course pacing, and table maintenance
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Collaborate closely with the kitchen and beverage teams
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Maintain a polished dining environment and uphold exacting service standards
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Guide and support backwaiters and runners to ensure cohesive service
What We’re Looking For
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Previous Michelin-starred restaurant experience required
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Strong knowledge of food, wine, and refined service standards
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Composure, adaptability, and leadership on the floor
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Excellent communication and a team-oriented mindset
Requirements
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Availability including evenings, weekends, and holidays
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Ability to stand for extended periods and lift up to 40 lbs
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Food Handler’s Certification
More detail about Quince part of Quince & Co
