Overview
The Pacific-Union Club is seeking dependable, hardworking Dishwashers to join our distinguished Culinary team. This is an opportunity to work within one of San Francisco's most prestigious private clubs, supporting exceptional dining experiences by maintaining the highest standards of cleanliness, sanitation, and kitchen readiness.
At the Club, hospitality extends well beyond the dining room. Dishwashers play a vital role in ensuring the Culinary and Food & Beverage teams have the clean equipment and organized workspace necessary to provide seamless service to members and guests. For individuals seeking stable employment, strong union wages, and the opportunity to contribute to one of the world's most respected private clubs, this position offers an outstanding opportunity.
Responsibilities
- Operate commercial dishwashing equipment safely and efficiently.
- Wash, sanitize, polish, and properly store china, glassware, silverware, cookware, utensils, and kitchen equipment.
- Maintain cleanliness and sanitation throughout the dish room.
- Remove trash and recycling while maintaining a clean and organized work environment.
- Support culinary and banquet operations by maintaining a continuous supply of clean equipment.
- Assist with routine cleaning projects and additional duties as assigned.
- Support exceptional member and guest experiences through dependable teamwork and attention to cleanliness.
Qualifications
- One year of experience in commercial kitchen, stewarding, hospitality, or food service environments preferred but not required.
- Professional communication skills in English.
- Strong organizational skills and attention to detail.
- California Food Handler certification required within 30 days of hire.
- Knowledge of commercial kitchen sanitation and food safety practices preferred.
- Professional demeanor and commitment to teamwork.
- Flexible availability, including mornings, evenings, weekends, and holidays.
Work Environment
- Prolonged standing and walking throughout shifts.
- Frequent lifting and carrying up to 50 pounds.
- Fast-paced commercial kitchen environment.
- Frequent exposure to heat, steam, moisture, and commercial kitchen equipment.
- High level of collaboration with Culinary and Food & Beverage team members.
Schedule
This position requires flexibility based on Club needs. Shifts may include mornings, afternoons, evenings, weekends, and holidays. Full availability is expected unless otherwise agreed to in writing by the General Manager.
About The Pacific-Union Club
The Pacific-Union Club is a historic private club in San Francisco known globally for its tradition, discretion, extraordinary standards of hospitality, and reputation as one of the most prestigious private clubs in the world.
Compensation
$25 per hour
Equal Employment Opportunity Statement
The Pacific-Union Club provides equal employment opportunities to all employees and applicants and prohibits discrimination, harassment, and retaliation in accordance with applicable federal, state, and local laws, including the California Fair Employment and Housing Act.
Pay: $25.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
