Overview
We are seeking an energetic and dedicated Coffee Shop Manager to lead our vibrant café team and ensure an exceptional experience for every guest. In this dynamic role, you will oversee daily operations, manage staff, maintain high standards of food safety and quality, and foster a welcoming environment that keeps customers coming back. Your leadership will drive the success of our coffee shop by combining excellent customer service with efficient management practices. This is an exciting opportunity for a motivated professional passionate about hospitality, food service, and team development.
Responsibilities
- Lead daily café operations, ensuring smooth service during all shifts while maintaining high standards of cleanliness, safety, and food quality
- Supervise and train staff in food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food handling procedures
- Manage inventory control, monitor stock levels, and coordinate ordering to minimize waste and optimize costs
- Oversee cash handling procedures, reconcile registers, and ensure accuracy in financial transactions
- Implement staff training programs focused on food safety, hospitality management, and operational excellence
- Supervise kitchen activities including food production, cooking, and ensuring adherence to health regulations
- Foster a positive team environment through effective interviewing, hiring, performance management, and ongoing development initiatives
Requirements
- coffee shop or café environments
- Strong background in food preparation, cooking, and food safety standards
- Hands-on experience with POS systems such as square
- Demonstrated leadership skills in supervising teams within hospitality or restaurant settings
- Knowledge of inventory control practices and food management techniques
- Excellent customer service skills with a friendly and professional demeanor
- Ability to manage shift schedules effectively while maintaining operational efficiency
- Prior experience in hospitality management or restaurant management roles preferred; barista or coffee experience is a plus
- Strong organizational skills with attention to detail in food production, kitchen management, and staff training
Join us to lead a passionate team dedicated to delivering outstanding coffee experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every cup.
Pay: From $15.00 per hour
Work Location: In person
