Looking for the right person who thrives in a resort setting managing a restaurant on a golf course.
The right person is dependable, customer service orientated, a true leader who understands business and keeps things professional all while balancing profitability for the company and happy members and guests.
Experience with managing others, knowledge of food prep, serving and all that is involved with food and beverage.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Shift:
License/Certification:
- Driver's License (Preferred)
Shift availability:
Work Location: In person
