TYPICALLY REPORTS TO: Concessions Manager
PRINCIPAL FUNCTION:
Oversee Concession Stand Operations from opening to closing events and maintain the food standards set by the company.
ESSENTIAL RESPONSIBILITIES:
- Supervise concession stand crew and ensure that all company policies and procedures are followed.
- Report personnel problems. Employees to be in proper uniform and proper appearance. Refer to employee handbook
- Ensure the stands are completely set up prior to opening time of events.
- Ensure your assigned Concession Stand is set up and maintained to meet JACs standards.
- Ensure all areas, front counter, floors, condiment table, front stand area, soda equipment, etc. are clean and in proper working order.
- Responsible for accuracy and completion of opening and closing inventories, deliveries, transfers, requisitions and spoilage. Note: any discrepancies should be reported immediately.
- Responsible to train staff in proper Customer Service Philosophy and technique.
- Ensure prompt and friendly service.
- Ensure food quality.
- Perform other related duties, tasks and responsibilities as required from time to time.
