Prep Cook (daytime) - this position will prepare ingredients for service, including sauces, dressings, vegetables, and proteins using house recipes.
Line Cook (weekend days) – this position will set up a station, prepare food for each order, and maintain a clean workspace throughout the shift.
An ideal candidate will have knowledge and appreciation of great local ingredients, will be skilled at culinary tasks line grilling, searing, frying, and plating.
Schedule - this position will work Wednesday - Sunday during the day (9a - 3p EST)
Compensation: $17 - $21 / hour, paid time off, and an opportunity to work full time or part time. This is a year round position.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
