Position & Perks:
Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.
Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.
At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences.
What We Offer
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Competitive pay
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Quarterly bonus opportunity
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Health care benefits (medical, dental, vision, FSA)
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Flexible scheduling to support work-life balance
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Paid Time Off
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401(k) with company match
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Paid, on-the-job leadership training
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Dining perks across all our brands
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Discounts with partner brands (Verizon, Dell, gyms, and more)
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Real advancement and long-term career growth opportunities
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WOW-a-Friend Foundation – Employee Assistance Program
Responsibilities:
What You’ll Do
Restaurant & Operational Leadership
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Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
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Drive sales, profitability, and operational efficiency in a high-volume environment
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Ensure adherence to Applebee’s systems, standards, and company policies
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Maintain compliance with all health, safety, and alcohol service regulations
People & Culture
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Hire, train, coach, and develop high-performing teams
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Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
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Empower supervisors and team members to grow, succeed, and advance
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Model professionalism, integrity, and hospitality at all times
Business & Financial Accountability
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Manage labor, food costs, and controllable expenses
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Support financial goals through strong execution, planning, and follow-through
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Protect company assets and ensure proper cash handling and inventory controls
Community & Brand Engagement
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Represent Applebee’s in the local community
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Support local restaurant marketing and promotions
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Build strong relationships with guests, vendors, and team members
Qualifications:
- 1–3+ years of restaurant management experience
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Strong leadership, coaching, and communication skills
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Passion for the food service industry with a people-first mindset
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Ability to lead in a fast-paced, high-volume environment
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ServSafe Food and Alcohol certifications a plus (training provided)
If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.
