The Sushi Chef is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests. You will collaborate closely with the kitchen team to uphold Modan's standards of excellence and deliver an exceptional dining experience to our guests.
ESSENTIAL JOB FUNCTIONS:
- Sushi and Sashimi Preparation:
- Prepare sushi and sashimi dishes according to established recipes and plating standards.
- Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi.
- Seafood Quality and Storage:
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation.
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation.
- Station Cleanliness and Organization:
- Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces.
- Follow all food safety and sanitation protocols, including proper handling and storage of ingredients.
- Inventory and Stock Management:
- Ensure all products and prepared items are properly labeled, dated, initialled, covered, and rotated following FIFO (first in, first out) principles.
- Collaboration and Teamwork:
- Collaborate with other kitchen staff to ensure smooth and efficient operations during service.
- Opening and Closing Procedures:
- Follow opening and closing procedures as instructed by kitchen management.
- Commitment to Excellence:
- Uphold Modan's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation.
- Operate ethically to protect the image of the company.
- Additional Duties:
- Perform other duties and responsibilities as required or requested by management.
JOB KNOWLEDGE, EXPERIENCE, AND SKILLS:
- Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.
- Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling.
- Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent knife skills and culinary techniques.
- Attention to detail and commitment to maintaining high standards of food quality and presentation.
- Culinary degree or relevant culinary training is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required.
PHYSICAL REQUIREMENTS:
- Must be able to lift and carry up to 50 lbs; ability to stand for prolonged periods of time and climb steps regularly.
Ability to physically maneuverer through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Job Type: Full-time
Pay: $800.00 - $1,200.00 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Ability to Relocate:
- McLean, VA 22102: Relocate before starting work (Required)
Work Location: In person
