Overview
POPULAR is seeking an energetic and dedicated Restaurant Manager to lead our dynamic dining team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will inspire staff, uphold food safety standards, and drive the overall success of our establishment. If you thrive in fast-paced settings and possess a passion for hospitality excellence, this is your opportunity to make a meaningful impact.
Responsibilities
- Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth service flow.
- Lead and motivate team members through effective training, coaching, and performance evaluations to foster a high-performing work environment.
- Oversee food preparation and kitchen management to guarantee quality standards are met consistently.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking with accuracy.
- Control inventory levels, monitor food safety practices, and implement food handling procedures to ensure compliance with health regulations.
- Conduct regular profit and loss analysis to optimize revenue streams and control costs effectively.
- Coordinate catering, banquet events, or special functions when applicable to enhance customer experience and revenue opportunities.
Join us as we deliver memorable dining experiences through passionate leadership and exceptional service!
Pay: $75,000.00 - $80,000.00 per year
Work Location: In person
