We’re seeking someone who takes pride in quality craftsmanship, outstanding customer service, and being part of a hardworking team.
Required Qualifications:
- Previous experience as a butcher or meat cutter
- Knowledge of meat cutting, trimming, grinding, and merchandising
- Strong understanding of food safety, sanitation, and proper food handling procedures
- Excellent customer service and communication skills
- Reliable, dependable, and able to work efficiently in a fast-paced environment
- Physically able to lift 50–75 lbs regularly
- Able to stand, bend, and work on your feet for extended periods throughout the day
Preferred Qualifications:
- Management or team leadership experience
- Cooking or culinary experience
If you’re passionate about quality meats, take pride in your work, and enjoy serving your community, we’d love to meet you!
Health and 401k benefits offered for full time employees.
Benefits:
- 401(k)
- Health insurance
- Opportunities for advancement
Work Location: In person
