We are looking for experienced Captains/Servers to join team Cotogna. Open availability required, fine-dining experience preferred.
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
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Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow
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Food Handler’s certification
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Ability to traverse all parts of the restaurant quickly and safely
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Must be able to work standing or walking for 8 hours
- Must be able to move 50 pounds at time
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Must be able to comply with all health and safety standards
WHAT WE OFFER YOU
As a valuable member of our team, you will enjoy the following benefits:
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Consistent scheduling with 2 consecutive days off in a row (Sunday & Monday)
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Competitive compensation
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Daily food & wine trainings
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Company-wide dining discount and up to 50% discount on retail wine purchasing
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Family meals provided daily
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Pathways for growth
More detail about Cotogna part of Quince & Co
