Bounty Farmhouse Kitchen & Tap | Southern Pines, NC
About Us
Bounty Farmhouse Kitchen & Tap is where generations of farming and decades of hospitality come together. Our mission is simple: to create honest, flavorful food sourced from our local partners, most importantly Chatham Meat Company. Every plate tells a story of “Food Raised Right,” and every guest experience reflects our deep roots in North Carolina’s farm-to-table community.
We’re seeking an Assistant Restaurant Manager to join our leadership team and help us deliver exceptional hospitality every day.
Position Summary
The Assistant Restaurant Manager supports the General Manager in overseeing all daily operations—both front and back of house—to ensure a consistent, high-quality guest experience. This hands-on leader plays an integral role in staff training, shift execution, and upholding Bounty’s standards of service, presentation, and teamwork.
Responsibilities
- Assist in managing daily restaurant operations with attention to detail and efficiency.
- Lead by example on the floor, engaging with guests and supporting staff.
- Train, motivate, and coach FOH and BOH team members to uphold brand standards.
- Ensure smooth communication between kitchen and dining room teams.
- Support inventory control, labor management, and daily cash handling.
- Enforce health, sanitation, and safety standards at all times.
- Assist with scheduling, staff meetings, and new hire onboarding.
- Address guest concerns with professionalism and care.
- Contribute ideas for improving operations, service flow, and team morale.
Qualifications
- 2+ years of restaurant leadership experience preferred (shift lead, assistant manager, or supervisor).
- Strong leadership, organization, and communication skills.
- A passion for hospitality and locally sourced food.
- Ability to lead calmly and effectively in a high-volume environment.
- Familiarity with POS and scheduling systems (Toast and Schedulefly experience preferred).
- Willingness to work a flexible schedule including evenings and weekends.
What We Offer
- Competitive salary + performance-based incentives.
- Growth opportunities within an expanding restaurant group.
- Training and mentorship in restaurant leadership and farm-to-table operations.
- Employee dining discounts across sister concepts.
- A supportive team environment built on respect, collaboration, and integrity.
Join Our Team
If you’re a motivated, hands-on leader who loves great food, craft beer, and genuine hospitality, we’d love to hear from you. Apply today to become part of the Bounty Farmhouse Kitchen & Tap family in Southern Pines.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant management: 2 years (Preferred)
Work Location: In person
