HealthBridge Children’s Hospital is seeking a dependable and compassionate Cook to join our team. In this role, you will help prepare and serve nutritious meals that support the health and well-being of the children and families we serve.
We’re looking for someone who takes pride in their work, follows food safety standards, and brings a positive, team-oriented attitude to the kitchen. Your work will play an important role in creating a safe, clean, and welcoming dining experience.
Key Responsibilities
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Prepare meals according to established recipes, dietary guidelines, and supervisor direction
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Maintain cleanliness and organization in kitchen and dining areas
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Deliver meals and trays to designated locations in a timely manner
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Set up and break down dining areas, ensuring a clean and orderly environment
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Wash dishes, utensils, and kitchen equipment
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Dispose of food waste and maintain proper sanitation practices
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Monitor inventory and restock ingredients as needed
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Assist with basic menu planning and cost awareness
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Support the upkeep and proper use of kitchen equipment
Qualifications
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Previous experience as a cook or dietary aide preferred
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Basic knowledge of food safety and sanitation standards
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Ability to follow instructions and work efficiently in a team environment
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Strong attention to detail and cleanliness
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Friendly, reliable, and able to communicate effectively
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Physical ability to stand for extended periods and perform kitchen tasks
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High school diploma or equivalent; food service certification is a plus
Why Join HealthBridge?
At HealthBridge Children’s Hospital, every role contributes to making a meaningful difference in the lives of children and their families. Join a team that values compassion, teamwork, and excellence in care.
