Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Basic functions of a Line Cook:
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Making prep recipes and cooking menu products to spec
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Receiving and ordering product
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Properly labeling, dating, covering and refrigerating prepped food items for the line
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Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
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Maintaining a clean and organized kitchen, line, expo, dish room and back dock
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Practicing safety and sanitation standards
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Having a sense of urgency
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Properly reading items printed on order tickets or automated Kitchen Display System
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Assembling orders - double checking product quality and specs
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Demonstrating impeccable product knowledge
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Requirements include:
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Previous Line Cook experience required
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Standing or moving, for long periods of time
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General knowledge of all safety & sanitation standards
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Recycling products, where possible
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Remaining calm in a hectic, fast-paced atmosphere
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Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
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Displaying a positive and outwardly friendly attitude toward guests and co-workers
