Sixty-Six Acres, a popular, locally owned restaurant in Avanyu Plaza on 12th Street across from the Indian Pueblo Cultural Center is hiring Line Cooks. Ideal candidates will have at least 1 year cooking experience, but anyone with a passion for food and the ability to learn will be considered. Must have open availability including weekends.
Basic Duties Include:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Work with the team to ensure everyone is set up for success.
As part of the team at Sixty-Six Acres there are a number of perks including free shift meals and discounts at our family of restaurants, paid time off, flexible scheduling, off all major holidays, opportunity to advance as the business grows, tip share for back of house employees, weekly pay, direct deposit available, and others that make this a wonderful place to work.
If you are interested, please send your resume through Indeed and we will contact you via phone or Indeed message to set up an interview. We look forward to hearing from you soon.
Summary
In the role of a Cook, you will be essential in delivering high-quality food preparation and cooking services within our kitchen. Reporting to the Head Chef, you will utilize your core skills in food handling, culinary techniques, and meal preparation to create delicious dishes that meet our restaurant's standards. Your experience in the food industry, along with any dietary department or fine dining experience, will enhance our menu offerings. Join our team to contribute to an exceptional dining experience while honing your skills in a vibrant kitchen environment.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
