Position Description:
Perform duties General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
Primary Responsibilities:
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Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)
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Prepares product for next process by manually loading product on racks; moving racks to cook area
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Maintains operational workflow by following procedures; advising supervisor of irregularities
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Maintains quality standards by verifying weights and inspecting product throughout process
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Maintains safe and clean work environment by complying with procedures, rules, and regulations
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Contributes to team effort by performing other duties as assigned and needed
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Follow established plant wide Good Manufacturing Procedures
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Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
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Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product
Primary Responsibilities:
-
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)
-
Prepares product for next process by manually loading product on racks; moving racks to cook area
-
Maintains operational workflow by following procedures; advising supervisor of irregularities
-
Maintains quality standards by verifying weights and inspecting product throughout process
-
Maintains safe and clean work environment by complying with procedures, rules, and regulations
-
Contributes to team effort by performing other duties as assigned and needed
-
Follow established plant wide Good Manufacturing Procedures
-
Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
-
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product
Requirements:
-
High school graduate or equivalent
-
One to three years related experience in a manufacturing environment preferred
-
Able to speak, read and write English; preferred
-
Knowledge of GMP, HACCP and USDA regulations preferred
-
Basic computer skills, proficient with Microsoft Office programs
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Able to work overtime and weekends as needed
Physical Requirements:
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Able to lift 35 - 50 pounds consistently
-
Push racks of products weighing up to 800 lbs. as needed
-
Routine shoveling, lifting, bending, pushing, and pulling
-
100% of day spent on work floor in temperatures of 40˚ +/-
Requirements:
-
High school graduate or equivalent
-
One to three years related experience in a manufacturing environment preferred
-
Able to speak, read and write English; preferred
-
Knowledge of GMP, HACCP and USDA regulations preferred
-
Basic computer skills, proficient with Microsoft Office programs
-
Able to work overtime and weekends as needed
Physical Requirements:
-
Able to lift 35 - 50 pounds consistently
-
Push racks of products weighing up to 800 lbs. as needed
-
Routine shoveling, lifting, bending, pushing, and pulling
-
100% of day spent on work floor in temperatures of 40˚ +/-
Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment
