We are looking for a cook to join our team and prepare delicious meals for our residents. The role of the Cook is to prepare and serve high quality, nourishing and properly prepared food items while following the Community's menus and standardized recipes. Must be able to follow time schedules for food production, food preparation and serving meals. Must maintain a work area that is clean and orderly and insure that all food is stored according to proper sanitation regulations.
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Prepare all menu items as described on the daily production sheets and standardized recipes.
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
Communicates with residents in a kind, respectful, and gentle manner
Maintains training compliance
Skills
Proven work experience as a Cook
Hands-on experience with various kitchen equipment
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
- Referral program
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Ability to Commute:
- Johnson Creek, WI 53038 (Required)
Work Location: In person
