Overview
Join our dynamic hospitality team as a Bar Manager, where you will lead the bar operations with energy, enthusiasm, and a passion for delivering exceptional guest experiences. In this vital role, you will oversee daily bar activities, manage staff, ensure food and beverage quality, and uphold the highest standards of service. Your leadership will inspire your team to create a lively, welcoming atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to showcase your management skills in a fast-paced, energetic environment dedicated to hospitality excellence.
Duties
- Supervise all bar operations, including food and beverage preparation, serving, and customer interactions
- Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste and maximize profitability
- Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Train, develop, and motivate staff to deliver top-tier customer service while adhering to food safety and hygiene standards
- Coordinate shift schedules, manage staff performance, and ensure smooth daily operations in a quick service or casual dining setting
- Maintain compliance with food safety regulations and oversee food handling, preparation, and kitchen management processes
- Implement budgeting strategies and monitor financial performance to meet operational goals
Experience
- Proven management experience in a food service environment, preferably within a bar or restaurant setting
- Extensive knowledge of food preparation, cooking techniques, and beverage service including barista or coffee experience is highly desirable
- Familiarity with POS systems such as Aloha POS and Micros POS along with cash handling expertise
- Prior supervising or team management experience with a focus on staff training & development
- Background in hospitality management with strong leadership skills in kitchen management and food service operations
- Experience working in fine dining, casual dining, or quick service & fast food restaurants is advantageous
- Demonstrated ability to handle multiple responsibilities such as inventory control, budgeting, shift management, and customer service excellence
This role offers an energetic environment where your leadership can shine! We seek motivated individuals passionate about hospitality who are eager to foster memorable guest experiences while managing efficient bar operations. If you thrive in fast-paced settings and possess the skills listed above, we invite you to bring your expertise to our vibrant team!
Pay: $20.00 - $30.00 per hour
Work Location: In person
