Job Summary
We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. The ideal candidate will have previous experience with preparing and cooking seafood.
Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook food items by grilling, frying, baking, or sautéing as per the recipe specifications
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor food stock
Experience
- Previous experience working in a kitchen or restaurant setting
- Knowledge of food handling, and food preparation techniques
- Willingness to assist other team members when needed
Qualifications
- 1 year minimum kitchen experience
- Proficiency in cooking and food preparation, with a focus on seafood dishes
- Previous experience in a fast-paced kitchen environment
- Ability to work efficiently under pressure
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Experience:
- Seafood Cooking: 2 years (Required)
Shift availability:
Work Location: In person
