Job Summary
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will be responsible for maintaining efficient kitchen workflows, managing inventory, supervising staff, and upholding food safety standards. Your leadership will inspire a team dedicated to delivering memorable dining experiences in a fast-paced environment.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise and train kitchen staff on food safety protocols, proper food handling, and culinary techniques to foster a skilled and compliant team.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking to streamline service efficiency.
- Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth operational flow during peak hours.
- Conduct regular food safety audits and maintain compliance with health regulations to uphold the highest standards of cleanliness and safety.
- Analyze profit and loss reports to identify areas for cost control and revenue growth while maintaining quality standards.
Skills
- Extensive experience in food preparation, cooking, and food production within casual dining or quick service environments.
- Proven management skills with experience in supervising hospitality teams, staff training, interviewing candidates, and team leadership.
- Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing.
- Expertise in inventory control, budgeting, food safety management, and food handling procedures.
- Excellent customer service skills with the ability to resolve issues promptly while maintaining a positive dining atmosphere.
- Background in restaurant management with experience in shift management, catering, banquet service, or hotel food service operations preferred.
- Ability to lead with enthusiasm while fostering a collaborative environment focused on continuous improvement and high performance.
Join us as a Kitchen Manager where your culinary passion meets dynamic leadership! Bring your expertise in managing hospitality teams to create exceptional dining experiences that keep guests coming back for more. Your dedication will help shape our vibrant restaurant culture—empowering your team to excel every day!
Pay: $45,000.00 - $55,000.00 per year
Benefits:
Work Location: In person
