The Role…
The Burrow TC is looking for a Bartender (part-time, PM shifts) who embodies the restaurant's culture of genuine hospitality. Bartenders are expected to take ownership of every guest’s experience, have a high level of emotional intelligence, and deliver thoughtful, welcoming, and professional service. They must have a strong, confident presence at the bar and a comprehensive knowledge of food, wine and spirits, including preparation of beverages.
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
- Serve guests as part of a team by anticipating their needs, initiating conversation, and offering assistance and advice
- Have full knowledge of all house beverage menu items, garnishes, contents and preparation methods as well as classic beverages
- Mix and/or serve alcoholic beverages and control the beverage stock as per guidelines
- Responsible for the security and reconciliation of the bar cash drawer
- Ability to work cohesively with co-workers both front and back of the house, maintaining a positive and team-oriented demeanor
- Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items
- Be able to effectively manage bar guests in addition to service tickets for the dining room
- Liaise with support staff to ensure communication at all times about the wants and needs of guests
- Oversee bar maintenance, and coordinate service at the bar with fellow team members
- Participate in preshift meetings and learn new menu items
- Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service, food, beverage and wine manuals
- Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 1
- Be able to communicate effectively and understand the predominant language(s) of our guests
- Have working knowledge of beer, wine, liquor and common drink recipes
- Ability to think and communicate clearly in high-pressure situations
- Have working knowledge of food and beverage preparation and service
- Be able to lift, handle and carry trays, small wares and equipment weighing up to 35 pounds
- Possess basic math skills and have ability to handle money and operate a point-of-sale system
- Organized and professional with excellent hospitality instincts
- Experience with Toast POS system preferred
- Must be highly organized, efficient and detail-oriented
- Must be able to work on your feet for at least 8 hours
- Fast-paced movements are required to go from one part of the restaurant to others
- TIPS certified within 180 days of employment
- Occasionally kneel, bend, crouch and climb as required
- Must be 18 years of age or older
Benefits & Perks…
- Real opportunities for growth and advancement
- Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
- Paid personal and sick days
- Dining discounts at all company locations
- A schedule that works for you
Compensation…
Compensation: Hourly ($5.49) + tips
Based on your qualifications, our hiring team will be in touch to set up interviews.
About The Burrow TC...
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up coastal-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and weekend brunch. Website: burrowtc.com
Pay: $5.49 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
