Embassy Suites by Hilton Tampa Airport Westshore Hotel
Position Summary:
The Line Cook II is responsible for preparing and cooking menu items according to established recipes and standards in a hotel kitchen. This role requires solid culinary skills, attention to detail, and the ability to work efficiently as part of a team to ensure high-quality food production for hotel guests, banquets, and dining outlets.
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Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line).
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Follow standardized recipes, portion controls, and presentation specifications.
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Maintain consistency and quality in all dishes served.
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Assist with daily mise en place, prep work, and station setup.
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Ensure proper food storage, labeling, and rotation (FIFO).
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Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
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Assist in receiving and storing deliveries.
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Support banquet and catering functions as needed.
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Collaborate with kitchen team members to ensure timely service during high-volume periods.
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Report equipment issues or food quality concerns to supervisors.
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Adhere to all hotel policies and procedures.
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1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
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Basic knowledge of cooking techniques, knife skills, and food safety practices.
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Ability to work multiple stations with minimal supervision.
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Strong time management and organizational skills.
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Flexibility to work evenings, weekends, holidays, and varying shifts.
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Culinary degree or equivalent training preferred but not required.
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Ability to stand for extended periods.
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Lift and carry up to 40–50 lbs.
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Work in a hot, fast-paced environment.
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Commercial kitchen within a hotel setting, supporting restaurants, room service, and banquet operations.
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Fast-paced, team-oriented environment with fluctuating volume based on occupancy and events.
Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health & Welfare Benefits, and Free Parking, Team Member Travel Program.
EOE/M/F/VET Disabilities
