Maintenance Supervisor needed for Leading Food and Beverage Manufacturer.
- Maintenance Team.
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Greater New York City area
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$80,000-$115,000
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Shift: 2nd (2pm-11:30pm) or 3rd (10:30pm-7am)
One of our leading food and beverage manufacturing clients is looking to bring on a strong supervisor to lead a team of technicians. This person will be instrumental in maximizing equipment performance, minimizing downtime, and driving operational excellence throughout the facility.
Qualifications for the Maintenance Supervisor include:
- 3+ years of maintenance leadership experience in a manufacturing environment; food or pharmaceutical experience preferred.
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Strong knowledge of maintenance operations, equipment reliability, and safety programs.
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Hands-on mechanical and electrical troubleshooting experience with industrial equipment.
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Familiarity with PLCs, motors, drives, and automated production systems preferred.
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Proficiency with CMMS and Microsoft Office; strong communication and problem-solving skills.
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Union manufacturing experience preferred.
Responsibilities for the Maintenance Supervisor Include:
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Lead and support a team of 7-8 Maintenance Technicians, providing coaching, training, and daily direction.
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Coordinate preventive, predictive, and corrective maintenance activities to maximize equipment uptime and reliability.
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Troubleshoot and oversee repairs of mechanical, electrical, hydraulic, pneumatic, and automated manufacturing equipment.
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Partner with Production and Engineering teams to identify and implement continuous improvement opportunities.
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Monitor maintenance performance, work orders, and labor utilization to ensure efficient execution of maintenance activities.
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Promote a safe work environment by enforcing safety procedures, conducting training, and ensuring regulatory compliance.
