Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive overall profitability. Your leadership will inspire a team committed to delivering outstanding customer service while maintaining high standards of food quality and cleanliness. This is an exciting opportunity for a motivated professional passionate about the food industry and hospitality management to make a meaningful impact in a fast-paced environment.
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a positive and productive work environment
- Oversee daily restaurant operations, ensuring smooth shift management and efficient service delivery in both casual dining and quick service settings
- Manage food preparation processes, ensuring adherence to food safety standards and proper handling procedures
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate stock management, ordering supplies as needed to prevent shortages or overstocking
- Monitor financial performance by analyzing profit and loss statements, managing budgets, and implementing cost-control measures
- Ensure compliance with health regulations, food safety protocols, and sanitation standards across all areas of the restaurant
- Conduct staff training sessions on food production, customer service excellence, kitchen management, and safety procedures
- Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
- Participate in interviewing potential candidates to build a skilled team aligned with company values
Skills
- Proven experience in food service management with a background in casual dining or fast food environments
- Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills
- Extensive experience with food preparation, cooking techniques, food safety management, and kitchen supervision
- Demonstrated ability to lead teams effectively through staff training, supervision, and performance evaluations
- Excellent communication skills with managerial experience in hospitality or restaurant settings
- Ability to manage inventory control, budgeting, profit analysis, and cost reduction strategies
- Familiarity with catering services, banquet operations, bar experiences, and hotel or coffee shop environments is advantageous
- Skilled in managing hospitality teams with a focus on customer service excellence and food quality standards
- Experience supervising shift operations in quick service or casual dining restaurants; managing food production lines is preferred
- Knowledge of managing health regulations related to food handling and safety practices within the food industry
Join us as a Restaurant Manager where your leadership will shape memorable dining experiences! We are committed to supporting your growth through comprehensive training & development programs. This paid position offers the chance to thrive professionally while making a positive impact on our guests’ lives every day.
Pay: $65,000.00 - $75,000.00 per year
Work Location: In person
