Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all facets of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and seamless food service delivery. Your leadership will inspire a motivated team, uphold high standards of food safety and quality, and drive the restaurant’s success through strategic management and innovative initiatives. This is a fantastic opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced environment.
Responsibilities
- Lead daily restaurant operations, maintaining high standards of food quality, safety, and customer service.
- Manage and supervise staff, including hiring, training, coaching, and evaluating team members to foster a positive work environment.
- Oversee food preparation and kitchen management to ensure consistency, efficiency, and compliance with health regulations.
- Implement inventory control procedures to minimize waste and optimize stock levels; oversee food handling and food production processes.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Manage shift schedules, coordinate staffing levels to meet customer demand, and ensure smooth service flow during peak hours.
- Monitor financial performance by budgeting, controlling costs, and analyzing sales data; develop strategies to increase revenue.
- Enforce food safety standards and sanitation practices in accordance with local health regulations.
- Conduct staff training sessions on customer service excellence, food preparation techniques, and safety protocols.
- Handle customer inquiries or complaints promptly to ensure satisfaction and foster loyalty.
- Collaborate with vendors for procurement needs while maintaining strong supplier relationships.
Requirements
- Proven management experience within the food industry, particularly in quick service & fast food or casual dining environments.
- Extensive knowledge of restaurant management systems including Aloha POS and Micros POS; experience with cash handling is essential.
- Strong background in food preparation, kitchen management, and food safety standards.
- Demonstrated supervising experience with a focus on staff training & development; ability to lead teams effectively.
- Excellent communication skills with the ability to interview candidates and evaluate talent for hiring decisions.
- Experience managing budgets, controlling costs, and implementing inventory control measures.
- Familiarity with culinary techniques across various cuisines; fine dining or banquet experience is a plus.
- Ability to thrive in a fast-paced setting while maintaining attention to detail and high-quality service standards.
- Hospitality management background with experience in hotel or catering environments is advantageous.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement in the workplace. Join us as our General Manager - Restaurant where your leadership will shape memorable dining experiences! We are committed to fostering an inclusive environment that values innovation, dedication, and excellence in hospitality management—making every day rewarding for both our team members and our guests!
Job Type: Full-time
Pay: $55,000.00 - $67,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
