Experience: Senior Level
Salary: $90,000 - $120,000 per year
Job Details
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Key Responsibilities:
Own and maintain food safety programs (HACCP, BRC, USDA)
Oversee labeling compliance and regulatory submissions
Coordinate customer quality documentation and responses
Use Redzone, Smart Sheets, or Tableau for quality metrics and reporting
Train and support QA team members on quality systems
Collaborate with production, R&D, and executive leadership
What You Bring:
Experience in food safety, quality, or regulatory affairs in a USDA environment
Strong attention to detail, with a tech-forward approach
Ability to handle multiple projects, customer compliance forms, and labeling reviews
Comfortable being the point person on audits and inspections
Passionate about continuous improvement and quality systems
A bit about us:
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We’re partnering with a growing, industry-leading food manufacturer that’s been a staple in the market for nearly 75 years. They’re looking for a tech-savvy and detail-oriented Quality Systems & Regulatory Manager to lead food safety systems, labeling accuracy, customer compliance documentation, and cross-functional audit readiness.
Why join us?
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Annual bonus incentives
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Referral program
Vision insurance
Annual/Performance Bonuses
#manufacturing #haccp #sqf #sanitation #gfsi #systems-management #tier6
