Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist in menu planning and development, ensuring seasonal and dietary considerations are met
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor food inventory levels and assist in ordering supplies as needed
- Follow all health and safety regulations to ensure a safe working environment
- Participate in catering events as required, providing exceptional service and meal preparation
Experience
- Previous experience in a culinary role, preferably in fine dining or high-volume restaurants
- Strong knowledge of food safety practices and regulations
- Experience with menu planning, meal preparation, and catering services is highly desirable
- Proficient knife skills and familiarity with various cooking techniques
- Background in dietary departments or as a dietary aide is an asset
- Certified Food Safety Manager preferred
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Pay: $21.00 - $22.00 per hour
Expected hours: 18.0 – 28.0 per week
Experience:
- Line Cook : 2 years (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Avon, MA 02322 (Required)
Ability to Relocate:
- Avon, MA 02322: Relocate before starting work (Preferred)
Work Location: In person
