We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Compensation:
$17.50 - $18 hourly
Responsibilities:-
Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
- Evaluate and regularly report on guest satisfaction and advise on improvements
- Write and implement departmental operation schedules
- Handle the flow of product, supplies, and labor costs
- Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Qualifications:-
Food handling license
- National food and health safety regulations knowledge
- Hospitality customer relationship management experience a plus
- High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus
- Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
About Company
Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners. Our company offers:
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A great environment! We pride ourselves on being one of the best places to work
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Better pay: while everyone else pays minimum wage, we have competitive wages 65% above standard in the area
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Daily pay
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Paid Time Off
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Birthday (Paid Day Off)
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401(k)
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Tip Program
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Employee Hotel Discounts
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Bonus Pay
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Opportunity for Growth and so much more
