JOB SUMMARY
Mango Mix is seeking a reliable and motivated Morning Shift Lead to open the store and oversee daily morning operations. This position is primarily Monday through Thursday but may require occasional weekend shifts to provide coverage.
The Morning Shift Lead will prepare fresh fruit, açaí bowls, smoothies, and other menu items while maintaining excellent customer service, food-safety, cleanliness, and product-quality standards.
The ideal candidate is organized, dependable, comfortable working independently, and able to guide other employees when needed. Bilingual English/Spanish and previous fruit-preparation experience are preferred.
JOB DUTIES
- Open the store on time and prepare it for daily operations
- Set up the register and follow all cash-handling procedures
- Prepare and serve açaí bowls, smoothies, fruit bowls, drinks, and other menu items
- Wash, cut, portion, label, and properly store fresh fruit
- Check fruit, bases, milk, drinks, and supplies to prevent shortages
- Complete daily temperature and food-safety checks
- Keep counters, equipment, blenders, refrigerators, freezers, and work areas clean and sanitized
- Restock the display refrigerator and preparation areas
- Follow portion-control, recipe, presentation, and quality standards
- Greet customers, take orders, process payments, and complete orders accurately
- Mark bills according to the company’s counterfeit-money policy
- Ensure employees follow uniform, phone-use, cleanliness, and customer-service rules
- Report equipment problems, low inventory, food-safety concerns, and employee issues to management
- Help train and guide employees when assigned
- Complete opening and shift checklists
- Perform other reasonable duties as assigned
EXPERIENCE AND REQUIREMENTS
- Previous experience in food service, smoothies, açaí bowls, or fresh-fruit preparation preferred
- Leadership or shift-lead experience preferred
- Bilingual English/Spanish preferred
- Reliable transportation required
- Must be available Monday through Thursday for morning shifts
- Must be willing to work occasional weekends when coverage is needed
- Dependable and able to arrive on time for opening shifts
- Strong customer-service and communication skills
- Able to work independently and supervise others when needed
- Able to follow recipes, portion standards, and food-safety procedures
- Comfortable handling cash and operating a point-of-sale register
- Able to stand for extended periods and work in a fast-paced environment
- Able to lift and move supplies and products as required
- Must maintain a clean, professional appearance and wear the required uniform, including a hat or visor
Pay: $11.00 - $12.00 per hour
People with a criminal record are encouraged to apply
Application Question(s):
- 1. Are you available to work morning shifts Monday through Thursday?
2. Are you willing to work occasional weekend shifts when coverage is needed?
3. Do you have reliable transportation to arrive on time for every scheduled shift?
4. Are you comfortable opening the store and working independently when necessary?
5. How many years of food-service experience do you have?
6. Do you have experience preparing fresh fruit, smoothies, açaí bowls, or similar food products?
7. Do you have experience as a shift lead, team lead, or supervisor?
8. Are you bilingual in English and Spanish?
Work Location: In person
