Job Overview
We are seeking a dedicated and experienced manager to oversee daily operations in our fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in the hospitality industry. As a Floor Leader you will be responsible for managing staff, ensuring food safety standards, and maintaining a welcoming atmosphere for guests.
Responsibilities
- Supervise and coordinate the activities of staff during shifts to ensure smooth operations.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
- Assist in training, and evaluating team members to foster a positive work environment.
- Handle customer inquiries and complaints with professionalism and courtesy.
- Collaborate with kitchen management to ensure timely food preparation and service.
Skills
- Proven experience in bar management or food service roles within the hospitality industry.
- Strong knowledge of kitchen practices and food safety regulations.
- Excellent interpersonal skills with the ability to communicate effectively with staff and customers.
- Ability to multitask and thrive in a high-pressure environment while maintaining attention to detail.
Join our team as a manager where your leadership will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 – 50 per week
Work Location: In person
