Brand : Brand Logo:
About US:
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Overview:
Beatrix Restaurants are now Hiring a DIVISIONAL TRAINING MANAGER
Lettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
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Competitive Salary
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Quarterly Bonus
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Paid Time Off - including Paid Holidays, Personal Days & Vacation
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401(k)
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Blue Cross Blue Shield Medical Insurance
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Dental & Vision Insurance
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Life, Accident Protection & Critical Illness Insurance
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Domestic Partner Benefits
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Restaurant Discounts
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Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities:
- Conduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.
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Review, maintain and update hourly employee training and reference materials
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Observe, maintain and update systems when needed and communicate observations with management and partners
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Attend management meetings and informational seminars as applicable
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Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions
- Assist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed
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Use online applicant tracking system (ATS) and teach ATS functions to managers as needed
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Assist with execution and organization of GHS, food handlers compliance, and alcohol awareness training
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Model and promote teamwork across all teams
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Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
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Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
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Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
- 2 years of trainer experience in a full-service restaurant
- Skilled in leading and developing teams
Salary Range: USD $60,000.00 - USD $75,000.00 /Yr.
