Description:
As a Christian ministry, we have the privilege of sharing the joy of Jesus with everyone who comes to Camp Timber-lee. Part of that joy is having a beautiful 600+ acre camp where people come to find a respite in their daily lives. Excellent food service plays a key role in that experience. From preparing high-quality meals to serving guests with consistency, our food service team supports the overall mission of camp.
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Knowledge of dietary needs and cooking techniques
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Ability to accurately follow recipes and dietary orders
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Commitment to food safety and sanitation standards
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Ability to follow state, federal, and facility food service policies and procedures
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Ability to safely operate commercial kitchen equipment
Requirements:
Spiritual
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Is a professing Christian committed to a Christian lifestyle, in keeping with the biblical model.
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Strives to demonstrate the Christian lifestyle in thought, attitude, actions, and behavior; strives to model a personal faith in Jesus Christ by exhibiting the Fruit of the Spirit.
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Is committed to the truths found in Timber-lee Ministries’ Statement of Faith and supports the organization’s mission statement and core values.
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Exhibits a sincere love for the Lord and desires to see people come to know Him personally and to grow in their faith.
Organizational
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Is in agreement with, and supports, Timber-lee Ministries’ philosophy and policies.
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Demonstrates excellent work ethic and excels at providing quality guest experiences.
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Has excellent communication skills and has the ability to teach and lead others.
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Understands and exhibits behaviors and skills needed to function and be accountable in a team environment.
Positional
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High school diploma or equivalent
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At least two years experience in food service and/or culinary education preferred
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Has a working understanding of: food preparation and presentation, kitchen sanitation
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Holds Food Handler’s Certificate or is willing to obtain it
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Experience with menu planning and/or product ordering is a plus
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Demonstrates excellent customer service skills
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Ability to effectively communicate with families, guests, and co-workers
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Promotes a positive environment and teamwork approach
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Able to work in a camp kitchen environment during all seasons of the year and be on one’s feet for extended periods of time
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Must be available to work weekends, evenings, and some holidays
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Ability to perform combination of indoor and outdoor work
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Able to lift and carry 50 pounds at least 50 feet
