The Rooting Pig is hiring a Sous Chef or Chef de Cuisine to join our growing on-farm restaurant, butcher shop, and market in Midcoast Maine.
We focus on:
- Scratch cooking
- Nose-to-tail butchery
- House-made charcuterie and sausage
- Ingredients sourced from local farms
- Seasonal menus
- A collaborative, professional kitchen culture
This is a hands-on leadership role for a chef who cares deeply about ingredients, craftsmanship, and hospitality.
Responsibilities
- Assist in leading daily kitchen operations
- Maintain quality and consistency during service
- Support menu development and seasonal specials
- Work with whole animals and locally sourced products
- Train and mentor kitchen staff
- Help manage prep, ordering, inventory, and organization
- Contribute to a positive, team-oriented culture
Qualifications
- Strong experience in scratch kitchens
- Leadership and line cooking experience
- Organized, dependable, and calm under pressure
- Passion for local food and seasonal cooking
- Butchery or charcuterie experience is a plus
Compensation
Competitive salary based on experience. Health benefits, paid time off, and discounts on market products also included. We also offer future partnership and profit sharing opportunities.
About The Rooting Pig
The Rooting Pig is a restaurant and market located on Broad Arrow Farm in Bristol, Maine. We focus on elevated, but approachable food made in-house using exceptional ingredients from local farms (including our own!) and producers.
To apply, please send your resume and a short introduction about your background and interest in the position.
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
- Tuition reimbursement
Work Location: In person
