Job Overview
We here at ONDIS are looking for a dedicated, self-motivated person to join our culinary team. Potential hires should be familiar with and worked with, basic doughs, exp: (bread, pies, cookies, quick breads) basic knife skills and cooking methods, exp: (saute, roasting, baking, poaching)
We are a kitchen of two, this person must have strong multitasking skills. Which includes daily and weekly prep projects for your station, contributing to recipe and menu development and staff meal. As well as general upkeep and cleaning of kitchen and station.
Hours: 40-55
1 week paid vacation ( restaurant closed 1 week)
Holidays off: Thanksgiving Day, Christmas Eve /Day, July 4th
Job Type: Full-time
Pay: $43,000.00 - $53,000.00 per year
Shift:
Ability to Relocate:
- Montpelier, VT 05602: Relocate before starting work (Required)
Work Location: In person
