Fort Oak Restaurant is looking to hire a cook to join the back of house team. This is a great opportunity to grow and learn in one of San Diego's top kitchens. Our culinary program revolves around live fire cooking, seasonal ingredients, and bold flavors.
POSITIONS:
Line Cook (1)
- A minimum of 1-2 years of fine dining or similar experience
- Current California Food Handler's card (within first 90 days)
- Flexible schedule (nights, weekends and holidays) with flexible availability for up to 5 shifts per week
- Team player with a positive attitude, ready to learn and grow
- Ability to handle high volume business, communicate effectively and go above and beyond to ensure our guests have the best experience possible.
Job Type: Full-time
Salary: From $18.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
Physical setting:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
Ability to commute/relocate:
- San Diego, CA 92103: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
