Karl Strauss Brewing Company is San Diego’s first craft brewery. As the stable OG of the craft beer scene, we continue to hold that pioneering spirit, and we’re looking for passionate team members to help us shape the future of craft beer. Our team members are at the heart of what we do, and we treat them that way. You’ll be part of a collaborative, supportive environment where your contributions are valued. We’re not just looking to fill positions. We’re looking for teammates.
Our General Managers are essential to the smooth operations of our Brewpub locations, but they rely on the support of a strong team to reach success. This includes an on-site management team, brewpub operations, culinary, and support departments working together. If you’re looking for a management role where your leadership actually matters, submit you application and let's talk.
We’re passionate about what we do and why we do it:
Our Purpose: Making people happy, one Karl Strauss beer at a time
Our Vision: To be the most loved craft brewery from San Diego
Our Core Values: K.A.R.L. – Kare for each other, our community, and the environment; Authentic relationships built on trust and integrity; Respect, share, and enjoy our craft; Learn, improve, and grow
We believe taking care of our people is just as important as the work we do. Our benefits include:
Medical, dental, vision, and life insurance
401(k) plan with employer match
Rewards & recognition program
Accrued vacation time and paid holidays
Beer, food, and merchandise discounts
Flexible schedules/hours
Pet insurance discount...and more!
The Brewpub Manager supports the daily operations of the Brewpub under the direction of the General Manager and Senior Brewpub Manager. This role is focused on execution, crew development, and maintaining operational standards. The Brewpub Manager is developing leadership skills while gaining experience in key management functions, including staffing, training, and shift execution. This position requires moderate supervision and growing independent judgment.
Maintains an environment of hospitality and execution during assigned shifts.
Addresses and resolves routine guest concerns; escalates complex issues to Senior BPM or GM.
Coaches BP Crew Members on service standards and guest engagement.
Supports initiatives to drive guest satisfaction and repeat visits.
Trains and develops BP Crew Members on daily responsibilities and standards.
Leads pre-shift meetings and ensures clear communication of expectations.
Provides real-time coaching, redirection, and feedback to team members.
Under the GM or SBPM direction,
Builds positive team culture and morale during shifts.
Executes company systems, checklists, and operational procedures.
Completes assigned audits and reports issues to SBPM or GM.
Maintains cleanliness, safety, and organizational standards at the brewpub.
Assists with vendor coordination and inventory processes as directed by SBPM or GM.
Company Systems, Procedures, and Policies:
Follows the company's established procedures for accepting and managing all cash, credit card, and non-cash.
Supports in managing payroll processing for their assigned brewpub.
1-2 years of progressive brewpub management experience within a full-service, high-volume, corporate and/or multi-unit environment.
Emphasis in Hospitality/Brewpub Management preferred.
Professional verbal and written communication skills.
Knowledge of Microsoft Outlook, Word, and Excel applications. Experience with the Toast POS operating system.
Must be able to work in a high-volume and fast-paced setting environment.
