Description:
All employees are expected to:
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Have a team player attitude.
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Display hard working and honest character.
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Posses excellent people skills and display outgoing personalities.
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Uphold the Hoffbrau Mission Statement.
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Maintain a professional appearance at all times.
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Report to work as scheduled (no earlier than five minutes), in uniform, and ready to work.
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Maintain professional relationships with all coworkers.
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Follow checklists and standard operating procedures.
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Perform duties as assigned.
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Demonstrate competency as outlined in the training schedule.
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Provide the highest level of service in accordance with our standards.
Primary Job Functions:
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Sets up station according to restaurant guidelines.
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Prepares all food items ads directed in a sanitary and timely manner.
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Follows recipes, portion controls, and presentation specifications as set by the restaurant.
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Restocks all items as needed throughout shift.
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Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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Has understanding and knowledge to properly use and maintain all equipment in station.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Performs additional responsibilities, although not detailed, as requested by the management team
Requirements:
Physical Demands
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This position will spend 100% of the time standing and working in congested areas.
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Occasional environmental exposures to cold, heat, and water.
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Must be able to withstand continuous walking, standing, bending and climbing stairs.
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Must be able to lift and carry 50 pounds when needed.
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Must be able to lift, carry, push and/or pull up to 35 pounds regularly.
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Smoking is not permitted on the premises.
Job Requirements:
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Basic understanding of professional cooking and knife handling skills.
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Understanding and knowledge of safety, sanitation and food handling procedures.
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Previous prep or line cook experience.
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Proven ability to work calmly and effectively under pressure.
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Must have problem solving abilities, be self-motivated, and organized.
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Must be able speak, read and understand basic cooking directions.
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Comprehensive understanding of the English language.
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Ability to communicate effectively with co-workers and managers.
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Required to work flexible shifts and schedules, including weekends and some holidays.
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Required to purchase appropriate uniform upon hiring.
Certifications and/or Testing Required:
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Maintains a food handler’s permit.
