Job Summary
We are on the lookout for an energetic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. In this role, you'll be the driving force behind creating delicious, high-quality dishes while managing a dynamic team in a vibrant hospitality setting. Your leadership will ensure smooth daily operations, exceptional food presentation, and outstanding guest experiences. If you’re passionate about food, thrive in a fast-paced environment, and enjoy inspiring others, this is the perfect opportunity to showcase your culinary expertise and management skills.
Responsibilities
- Lead and supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
- Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency across all menu items.
- Manage inventory control and food production processes to minimize waste and optimize cost efficiency.
- Develop and plan menus that cater to diverse dietary needs while maintaining creativity and culinary excellence.
- Ensure compliance with food safety standards, sanitizing procedures, and health regulations to guarantee a safe working environment.
- Coordinate catering events, banquets, and special functions with attention to detail in service delivery and presentation.
- Monitor shift operations, manage staffing schedules, and handle customer service issues promptly to ensure smooth restaurant management.
Requirements
- Proven experience in fine dining environments with strong banquet and catering background.
- Supervising experience in a restaurant or hospitality setting is essential.
- Extensive knowledge of food safety protocols, sanitizing procedures, and food handling practices.
- Demonstrated ability in menu planning, food production, and kitchen management.
- Strong leadership skills with the ability to manage teams effectively while maintaining high standards of service.
- Experience with inventory management, cost control, and food industry best practices.
- Excellent communication skills paired with a passion for hospitality and serving guests.
Join us as our Head Chef/Manager where your culinary talent combined with leadership will elevate our dining experience!
Pay: $24.00 - $25.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Work Location: In person
